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Biosketch
Kashyapi Ghosh, is currently working as an Institute Postdoctoral Fellow at IIT Palakkad. Formerly she worked as an assistant professor at Vellore Institute of Technology, Andhra Pradesh (VIT- AP). She has completed her PhD from her Indian Institute of Technology Tirupati. She is working in the interdisciplinary field of gender and culture. For her doctoral thesis she analysed the changing dynamics of the kitchen space through media texts in contemporary India. Apart from gender, she is also interested in food studies and cultural studies.
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Research
Currently working on the gender stereotypes in Indian teleadvertisements.
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Additional Information
TitlePublicationsDescription
Ghosh, K. & Reddy, V.V. K. (2023), “Mobile Gastronomies: A Case Study of Food on Wheels Culture in Hyderabad, South India” in Proceedings of the Oxford Symposium on Food and Cookery 2022, Prospect Books. ISBN: 13 9781909248809
Ghosh, K. & Reddy, V. V. K. (2022). The Mundane Female Space: Re-evaluating the Dynamics of Women in the Transnational Kitchen. Journal of International Women's Studies, 23 (1): Article 4. Available at: https://vc.bridgew.edu/jiws/vol23/iss1/4/
Ghosh, K., & Reddy, V. V. K. (2021). Culinary Transitions: Understanding the Kitchen Space through Advertisements. Rupkatha Journal on Interdisciplinary Studies in Humanities, 13(4). Available at: https://rupkatha.com/v13n413/
TitleBook ReviewsDescriptionGhosh, K. (2024) Review: Dalit Kitchens of Marathwada, by Shahu Patole. Gastronomica, 24(4). Available https://doi.org/10.1525/gfc.2024.24.4.68
Ghosh, K. (2022) Review: A Taste of My Life: A Memoir in Essays and Recipes, by Chitrita Banerji.Gastronomica,22(4). Available https://doi.org/10.1525/gfc.2022.22.4.107
TitleManuscripts: Communicated and Under PreparationDescriptionGhosh, K., & Reddy, V. V. K. (2024). Digital Remediation of the Kitchen Space (Submitted to Journal of Postcolonial Writing, Taylor and Francis)
Ghosh, K (2024). Gender Stereotypes in Indian Teleadvertisements. (Manuscript under preparation)DescriptionBook chapter co-authored with Dr. Sayan Dey titled “Littoral gastronomies and border eating: Dismantling the narratives of ‘disgusting food habits’ through the food habits and culinary practices of coastal communities in West Bengal” (Upcoming: Berghahn Books)
